Pat and I recently headed to our local Bonefish grill for a fun, fall date night! We got to try their new holiday dishes and enjoyed yummy drinks and festive food! Read below for info on their newest holiday menu and specials going on. I definitely recommend Bonefish for your next night out!
Kick-off the festive season on November 14 and celebrate with the new delectable Winter Menu at Bonefish Grill featuring delights like Imperial Dip – tender shrimp, bay scallops, lump crab and lemon caper butter, served with seasoned house made tortilla chips.
Other dishes to indulge in this holiday season:
- Rheas Norwegian Salmon, wood-grilled fresh Norwegian Salmon, topped with jumbo lump crab, sautéed spinach and lime tomato garlic sauce.
- Grilled Georges Bank Sea Scallops topped with a bacon bourbon reduction and crispy bacon bits, served over a bed of peak season vegetables
- Wood-grilled Fresh Oscar Mahi Mahi topped with jumbo lump crab, freshly steamed asparagus and lemon butter (starts December 5)
Pair these with Bonefish Grill’s signature seasonal cocktails – like the guest favorite of the year the Winter White Cosmo or the new version the Winter White Bellini (available Dec. 14 – Jan. 1), a mix of dry sparkling wine, St. Germain Elderflower liqueur and white cranberry juice, garnished with frozen cranberries. Guests can end their meal with seasonal Chocolate Crème Brulé (starts December 5), an indulgent twist on a classic dessert made in-house with a splash of Grand Marnier.
Happy Hour starts early to celebrate the holiday season. From December 14 – January 1 starting at 11 a.m. every day, enjoy delicious Bar Bites at $6 each and handcrafted cocktails and martinis for just $5.
If looking for holiday gifts in addition to a great meal, receive a $10 Bonus Card for every $50 purchased in gift cards now through December 31. Plus, enjoy free gift card personalization with a greeting card and free standard shipping when purchasing on BonefishGrill.com, or pick them up at your local restaurant.
And here’s my cute fiancé with our favorite dish, bang bang shrimp(a must!!)
Have a great rest of your weekend, be on the lookout for a new post coming soon!